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Chinese Food, Recipes & Cuisine

Talk about the profound, diverse & long history Chinese food culture。

Introduction: Chinese Chopsticks

Introduction of Chinese Chopsticks In ancient times, chopsticks were called ‘Zhu’. At that time, our ancestors liked to steam or boil food. It was difficult for them to use spoons to dip vegetables in the soup. So they cleverly invented ‘Zhu’ to nip food, thus it has become the most convenient tableware in their lives. [...]

Chinese Food Culture

    As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China’s history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and [...]

Beijing Travel Guide: Top 10 Beijing Street Snacks

  Beijing Quanjude roast duck is a must-be-tasted dish for tourists to Beijing, but when you are strolling the streets of Beijing consider biting into some street snacks. Especially try areas around schools and universities, where you are likely to come across some vendors or small shops selling various street snacks. Tourists might beadvised to [...]

How to Make “Fish-Flavored Shredded Meat” (The most popular Chinese food recipe 5/8).

It is said that in the Beijing’s home-style dish restaurants, the most frequently ordered dish is Fish-Flavored Shredded Meat. Actually it is one of the most famous Sichuan Cuisines, however, it seems much more popular outside Sichuan province.It tastes like fish but is made with pork, so it gets the name of Fish-Flavored Shredded Meat. [...]

How to Make “Mapo Tofu” (The most popular Chinese food recipe 4/8).

In Chinese family, rice is our staple food.So, a good dish to go with rice is necessary. Mapo Tofu is definitely a good choice. What is needed Ingredient: 500 grams of soft tofu 150 grams of ground beef 15 pieces of dried chili 1/2 tablespoons of chopped ginger Seasoning: 3 tablespoons of salad oil 1 tablespoon of [...]

How to Make “Kungpao Chicken” (The most popular Chinese food recipe 3/8).

Kungpao Chicken is one of the most famous dish in Sichuan Cuisine. It is easy to make but you will never get tired of it. The fragrant and sweet taste attracts lots of fans, and also it is one of the few dishes in Sichuan Cuisine that are not spicy. What is needed Ingredient: •900 [...]

How to Make “Sweet and Sour Fillet” (The most popular Chinese food recipe 1/8).

Sweet and sour flavor mixed with bright red appearance… No doubt this dish is ranked No.1 in the most popular Chinese food recipe. OK, let’s see how we make it at home. What is Needed Ingredient: 250 grams of fillets (pork/chicken) 1 egg 1 shallot 1 small piece ginger Adequate flour Adequate starch Seasoning: 500 [...]

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