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How to Make “Stewed Chicken with Chestnuts” (The most popular Chinese food recipe 8/8)

December 31st, 2012 - by mango

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Stewed Chicken with Chestnuts

Stewed Chicken with Chestnuts


  • 1 chicken (about 750 grams)
  • 500 grams of chestnuts
  • 20 pieces szechuan pepper
  • 6 pieces ginger
  • 1 scallion


  • 1 tsp salt(5 grams)
  • 1 tsp sugar(5 grams)
  • 2 tablespoon cooking wine(30ml)
  • 3 tablespoon dark soy sauce (45ml)
  • 200 grams of cooking oil

Cooking Process

  • Dice chicken, peel and half cut the chestnut, cut scallion into sections (1/2 inch).
  • Add water into a pot, boil water boiling before adding chicken, take out chicken when turning white.
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  • Heat cooking oil in a pan, add szechuan pepper, ginger, stir fry for 30 seconds; add chicken, stir fry for 2 minutes.
  • Add cooking wine, dark soy sauce, salt and sugar, stir fry for 1/2 minutes.
  • Add hot water (at the 3/4 height of chicken) and chestnuts, stew with lid for 20 minutes over medium-heat.

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  • Stir with high-heat until being dry, strew scallion, then dish up.

Key Features

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  • stir frying for 1/2 minutes after adding the cooking wine can make this dish more delicious.

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