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What is Needed
- 1 fish (about 500 grams，choices of: Sea bass, Mandarin, Flatfish, Perch, Sea bream or Bulltrout )
- 6 pieces ginger
- 1 scallion stalk
- 1/2 tsp salt(2 grams)
- 1 tablespoon cooking wine(15ml)
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- 5 tablespoon seasoned soy sauce for seafood (75ml)
- 100 grams of cooking oil
- Scale, dig a net viscera and gills and wash the fish.
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- Marinate fish with ginger, cooking wine, salt for 10 minutes.
- Add water into a Steamer, boil water boiling before steaming fish with a plate for 10 minutes over high heat.
- Drain the water leaving in the plate.
- Shred scallion stock thinly into 2 inch long, put them above fish body, trickle the seasoned soy sauce for seafood onto the fish.
- Heat the cooking oil in a pan until smoking for 10 seconds, trickle the hot oil onto the fish quickly. Wow, a delicious smell surrounds you immediately. Then, finish.
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- Enjoy the delicacy of fish without much spice.
- Marinating the fish before steaming can make this dish more delicious.
- Trickling the cooking oil onto the fish quickly can bring out the smell of the scallion and soy sauce.
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Tags: Chinese Food