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How to Make “Steamed Fish with Black Bean Sauce” (The most popular Chinese food recipe 7/8)

December 31st, 2012 - by mango

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What is Needed

Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

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  • 1 fish (about 500 grams,choices of: Sea bass, Mandarin, Flatfish, Perch, Sea bream or Bulltrout )
  • 6 pieces ginger
  • 1 scallion stalk


  • 1/2 tsp salt(2 grams)
  • 1 tablespoon cooking wine(15ml)
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  • 5 tablespoon seasoned soy sauce for seafood (75ml)
  • 100 grams of cooking oil

Cooking Process

  • Scale, dig a net viscera and gills and wash the fish.

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  • Marinate fish with ginger, cooking wine, salt for 10 minutes.
  • Add water into a Steamer, boil water boiling before steaming fish with a plate for 10 minutes over high heat.
  • Drain the water leaving in the plate.
  • Shred scallion stock thinly into 2 inch long, put them above fish body, trickle the seasoned soy sauce for seafood onto the fish.
  • Heat the cooking oil in a pan until smoking for 10 seconds, trickle the hot oil onto the fish quickly. Wow, a delicious smell surrounds you immediately. Then, finish.

Key Features

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  • Enjoy the delicacy of fish without much spice.


  • Marinating the fish before steaming can make this dish more delicious.
  • Trickling the cooking oil onto the fish quickly can bring out the smell of the scallion and soy sauce.

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